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About FlexiBake

We build software so food manufacturers can focus on making great food

For 25 years, FlexiBake has been the ERP platform that recipe-based food manufacturers rely on to run their operations — from production planning to last-mile delivery.

500+
Organisations Served
29
Countries Worldwide
25
Years of Expertise
7+
Year Avg. Customer Tenure
Our Story

Built by people who understand food manufacturing

FlexiBake started in 1999 with a simple observation: wholesale bakeries were running increasingly complex operations on tools that weren't built for them. Generic accounting software couldn't handle recipes. Generic ERPs didn't understand standing orders, route-based delivery, or production scheduling driven by perishable product.

So we built something that could. Twenty-five years later, FlexiBake serves 500+ food manufacturers across 29 countries — and the average customer stays for over seven years. That's not because they're locked in. It's because the software works.

Company Photo
About FlexiBake

Key milestones

1999

FlexiBake founded

Purpose-built ERP for wholesale bakeries launched in North America.

2005

International expansion

First customers outside North America. Now serving food manufacturers across 29 countries.

2012

Beyond bakeries

Expansion into confectionery, frozen foods, snacks, and other recipe-based food manufacturing verticals.

2018

Cloud platform launched

Full cloud deployment option alongside on-premise for customers who need it.

2020

500th customer

Five hundred food manufacturers running their operations on FlexiBake.

2024

Next-generation platform

Complete rewrite to a modern stack — built on 25 years of food manufacturing knowledge, rebuilt for the next 25.

The Team

12 people. 200+ years of combined food manufacturing experience.

We're a small, focused team — every person understands food manufacturing because every person works directly with food manufacturers. When you call FlexiBake, you get someone who knows what a standing order is, why lot tracking matters, and what happens when a production plan breaks down at 3am.

Want to see what 25 years of food manufacturing expertise looks like in software?

Book a demo and we'll show you.