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ERP Software for Recipe-Based Food Manufacturers

Your recipes are perfected over decades. Your operations shouldn't run on spreadsheets.

FlexiBake replaces spreadsheets, sticky notes, and disconnected systems with a single platform built specifically for recipe-based food manufacturers — from production planning to last-mile delivery.

Trusted by 500+ food manufacturers across 29 countries
Orders Today
247
In Production
18
On-Time Delivery
97%
Revenue MTD
$48k

Trusted by wholesale food manufacturers including:

Farm to Market Bread Co.
Servatii Pastry
H&F Bread Co.
Bisousweet Confections
Jacek Chocolate
Las Delicias Patisserie
Mancini's Bakery
Craft Cannery
500+
Organisations Served
29
Countries Worldwide
25
Years of Expertise
7+
Year Avg. Customer Tenure

The Problem

You didn't build a food business to fight your own systems

You started with great recipes and a relentless work ethic. But as the orders grew, the systems didn't keep up.

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These aren't growing pains. They're the systems you've outgrown. FlexiBake replaces all of them with one platform that was built for exactly this.

Your current toolkit

📊 Spreadsheets
📧 Emails
🗒️ Whiteboards
📞 Phone calls
📁 Binders
📝 Sticky notes
📋 Paper logs
🗄️ Filing cabinets
🤷 Gut feeling
Industries

Purpose-built for recipe-based food manufacturers across every category

FlexiBake started in wholesale bakeries 25 years ago. Today we serve food manufacturers of every kind — anywhere a recipe drives production.

See All Industries
Platform

One platform. Every part of your operation.

FlexiBake connects production, inventory, sales, delivery, and compliance in a single system — so your data flows and your team stops re-entering the same numbers into five different places.

Know exactly what to produce before your team arrives

FlexiBake generates tomorrow's production plan from today's orders — including standing orders, route deadlines, and recipe formulas. Your shift crew sees what to make, in what order, with calculated ingredient requirements. No spreadsheets. No guesswork.

“We used to spend two hours every night building the next day's production list. Now it's done before we leave.”

— Mark B., Servatii Pastry
See Production Management

Never be caught short — or caught out on compliance

Real-time inventory connected to your production plan. Lot numbers assigned automatically at receiving and production. Full forward and backward traceability for every ingredient, every batch, every shipment. When the auditor asks, you answer in minutes — not hours.

“During our last SQF audit, we pulled a full trace in under 10 minutes. The auditor was genuinely surprised.”

— Velvet H., H&F Bread Co.
See Inventory & Lot Tracking

Every order right, every delivery on time

Standing orders, one-off orders, last-minute changes — all in one system that feeds directly into production and delivery. Route management builds optimised delivery schedules. Direct store delivery confirms receipt on the truck. No more phone calls to the driver asking what got dropped off.

“Order errors dropped to almost zero once everything was in one place. We stopped double-entering and the mistakes stopped.”

— Deborah B., La Delicias Patisserie
See Sales & Order Management

Your formulas, centralised and calculated

Store every recipe formula in one place. Scale batch sizes automatically. Generate nutritional labels and allergen declarations from your formulas — not from a separate spreadsheet that's always out of date. When you change a recipe, the label updates with it.

“The labelling alone justified the switch. We were spending hours calculating nutrition facts manually for every new product.”

— Jacqueline J., Jacek Chocolate Couture
See Recipe Management

See what your food actually costs to make

Real-time food costing calculated from your actual recipes, actual ingredient prices, and actual production yields — not estimates from three months ago. BI dashboards show margin by product, by customer, by route. Know where you're making money and where you're not.

See Food Costing & BI

Audit-ready, every day — not just the week before

FSMA 204 traceability. HACCP documentation. SQF and BRC audit support. Allergen tracking. FlexiBake maintains your compliance records as a byproduct of running your operation — not as a separate data-entry exercise your team dreads.

See Regulatory Compliance
Next Generation

Built on 25 years of food manufacturing knowledge. Rebuilt for the next 25.

FlexiBake's next-generation platform is being rebuilt from the ground up in React — modern, fast, and designed around how food manufacturers actually work. The same depth you depend on, with an interface built for 2025.

Production
Inventory
Orders
Routes

“FlexiBake isn't a tool we use. It's how we run the business. Production, orders, inventory, delivery, reporting — everything goes through it. Ten years in and we're still finding ways it saves us time.”

John Friend
John Friend
Operations Manager · Farm to Market Bread Co.
Customer since 2014

Watch: How Mancini's Bakery modernised a 100-year operation

90 seconds

Customer Stories

Don't take our word for it

Velvet Hall

“Reports that used to take an hour now take ten minutes. And I trust the numbers.”

Velvet Hall, H&F Bread Co. · Customer since 2017
Karen Collins

“We went from sticky notes and phone calls to a system that actually knows what needs to go on every truck.”

Karen Collins, Bisousweet Confections · Customer since 2016
Mark Buening

“FlexiBake is the only software I've seen that actually understands how a bakery works. Not just manufacturing — bakery.”

Mark Buening, Servatii Pastry · Customer since 2016
Results

Real results from real food manufacturers

Not hypothetical ROI projections. Verified outcomes from operations like yours.

See All Customer Stories
Case Study Photo
Wholesale Bakery

Farm to Market Bread Co.

83% reduction in reporting time
Read the Full Story
Case Study Photo
Artisan Confectionery

Bisousweet Confections

40% reduction in ingredient waste
Read the Full Story
Case Study Photo
Small-Batch Manufacturer

Craft Cannery

0 spreadsheets in production planning
Read the Full Story
Why FlexiBake

Why 500+ food manufacturers chose FlexiBake

Built for food. Not adapted from generic ERP.

FlexiBake was designed from day one for recipe-based food manufacturers. Recipes, batch tracking, lot traceability, standing orders, route delivery — these aren't add-ons. They're the foundation.

17 purpose-built modules covering every part of food manufacturing operations.

25 years of "what about this edge case?"

Every food manufacturer thinks their operation is unique. They're usually right. FlexiBake has been handling those edge cases for 25 years — seasonal demand swings, allergen cross-contact rules, customers who change orders at 2am, multi-stop delivery routes with specific time windows.

349,000 lines of food-manufacturing-specific business logic, refined over two and a half decades.

Support from people who know what a standing order is

When you call FlexiBake, you talk to someone who understands food manufacturing — not a tier-1 script reader who asks you to restart your browser. Our team knows the difference between a production run and a batch, and why that matters at 4am.

12-person team where every member works directly with food manufacturers.

Cloud, on-premise, or hybrid — your call

Some food manufacturers need cloud for remote access and automatic updates. Others need on-premise for production floor reliability and data control. FlexiBake supports both — and migrating between them as your needs change.

Cloud and on-premise options with the same feature set — no compromises either way.

Pricing you can understand before you sign

No hidden per-module fees. No surprise charges after implementation. FlexiBake's pricing is straightforward — because you shouldn't need a procurement team to understand what your ERP costs.

See the pricing page for complete details. No "contact us for pricing" games.

From $1M to $30M+ — and the customers who got there with us

FlexiBake serves food manufacturers from their first million in revenue through $30M and beyond. Our average customer stays for 7+ years because the platform grows with them — start with production and sales, add inventory and compliance, expand to BI and route management.

7+ year average customer tenure. Customers don't stay that long with software they've outgrown.

Your recipes deserve better than spreadsheets

See how FlexiBake works with your recipes, your orders, and your team — in a 30-minute demo tailored to your operation. No pressure. No generic walkthrough. Just your business, shown in our software.

30 minutes · Tailored to your operation · No commitment required