Food Costing Software for Food Manufacturers
Know your real cost per unit — today, not last month. FlexiBake calculates product costs directly from your recipes, current ingredient prices, and actual production yields.
You're making pricing decisions on month-old cost data. If your costing spreadsheet only gets updated at month-end, you've been selling products for four weeks without knowing whether you're making money on them.
- Product costs calculated in a separate spreadsheet, updated monthly at best
- Ingredient price changes don't flow into product costs until someone manually updates the formula
- No visibility into cost impact of yield variance
- Customer profitability is a guess because delivery costs and returns aren't factored in
- Pricing decisions based on last quarter's costs, not today's costs
- Product costs calculated automatically from your recipes and current ingredient prices
- When an ingredient price changes, every product that uses it updates immediately
- Actual production yields factor into real cost — not theoretical yield, actual yield
- Margin analysis by product, by customer, and by delivery route
- Pricing decisions grounded in today's numbers
What Food Costing does for your operation
Recipe-Driven Cost Calculation
Every product cost starts with the recipe. Ingredient quantities, current purchase prices, yield factors — all calculated automatically. When you reformulate a product, the cost updates. When an ingredient price changes, every product recalculates.
Ingredient Price Tracking
FlexiBake tracks ingredient costs from purchase orders and receiving records. When you receive a shipment at a new price, that price propagates to every recipe and product that uses the ingredient.
Yield-Adjusted Costing
FlexiBake captures actual production yields per batch and factors them into your real cost per unit. If your sourdough yields 95% instead of the expected 98%, your cost-per-loaf reflects that gap.
Customer & Route Profitability
FlexiBake layers in delivery costs, returns, and order patterns to show margin by customer and by route — so you know where you're making and losing money.
COGS Reporting
FlexiBake generates COGS reports from actual production data — not estimates. Ingredient consumption, labour allocation, and overhead tracked as production runs. Export directly to your accounting system.
Explore more of the platform
Recipe Management
One place for every formula. Scale any batch size instantly. When a recipe changes, everything downstream updates — prod...
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Business Intelligence & Reporting
Dashboards and reports that pull from production, inventory, sales, delivery, and costing — in real time. No more assemb...
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Production Management
Know exactly what to produce, how much of each ingredient you need, and where every batch stands — before your team arri...
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Inventory Management
See what you have, what you need, and what's about to expire — in real time, not after a physical count. FlexiBake conne...
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