Inventory Management Software for Food Manufacturers
See what you have, what you need, and what's about to expire — in real time, not after a physical count. FlexiBake connects inventory to production, purchasing, and lot tracking.
You shouldn't have to walk the warehouse to know what you have. When your inventory lives in a spreadsheet that gets updated once a week — or once a month — every production decision is a guess.
- Nobody knows what's actually on hand until someone physically walks the cooler and counts
- Production starts, discovers they're short on a key ingredient, and the whole schedule shifts
- Purchase orders based on gut feel — over-ordering ties up cash, under-ordering stops production
- Ingredients expire on shelves because nobody tracked the dates
- Inventory counts done monthly. The spreadsheet is wrong by day two.
- Stock levels update in real time as ingredients arrive, get used in production, and ship as finished goods
- Shortages flagged before production starts — ingredient requirements calculated from tomorrow's plan
- Purchase orders generated directly from shortage alerts with supplier, quantity, and lead time pre-filled
- Expiry dates tracked per lot. FEFO enforced by the system, not by memory.
- Physical counts become a verification exercise, not the only way to know what's on hand
What Inventory Management does for your operation
Real-Time Stock Levels
FlexiBake updates inventory as it moves. Ingredients decrement when used in production. Finished goods increment when batches complete. Shipments reduce stock when trucks leave.
Shortage Alerts & Purchase Order Generation
FlexiBake calculates what you'll need based on tomorrow's production plan and compares it to what's on hand. Shortages are flagged before anyone starts mixing. Generate a purchase order in clicks.
Expiry & FEFO Management
Every lot carries an expiry date from receiving. The system enforces first-expiry-first-out (FEFO) so your team uses the oldest stock first — without relying on manual date checks.
Multi-Location Inventory
Track inventory by location if your operation spans a production floor, dry store, walk-in cooler, and finished goods warehouse — or multiple facilities.
Inventory Reporting & Count Sheets
Pull current stock reports, movement history, valuation reports, and variance analysis. FlexiBake generates count sheets by location for efficient physical counts.
Explore more of the platform
Lot Tracking & Traceability
Trace any ingredient forward to every product it touched, or any finished product backward to every lot that went into i...
Learn moreProduction Management
Know exactly what to produce, how much of each ingredient you need, and where every batch stands — before your team arri...
Learn moreWarehouse Management
Location-level inventory, directed put-away, pick paths, and zone management for food manufacturing warehouses. Know wha...
Learn moreRecipe Management
One place for every formula. Scale any batch size instantly. When a recipe changes, everything downstream updates — prod...
Learn moreReady to see Inventory Management in action?
Book a 30-minute demo tailored to your operation.