Production Planning & Scheduling Software for Food Manufacturers
Stop rebuilding the production plan from scratch every morning. FlexiBake turns your orders into a sequenced schedule with equipment allocation, shift planning, and capacity constraints.
If one person can't come in tomorrow, does your production plan exist? When scheduling lives in someone's head — supported by a spreadsheet nobody else understands — your entire operation has a single point of failure.
- One person builds the daily plan before anyone else arrives. If they're out, the team improvises.
- Equipment allocation is mental math — who knows which mixer is available when?
- No visibility into whether you have capacity for a rush order until you try to fit it in
- Changeover time between products isn't tracked
- Shift handoffs mean re-explaining the plan verbally or leaving notes on a whiteboard
- Orders generate a draft schedule automatically, sequenced by route deadlines and equipment constraints
- Equipment and line allocation visible on screen — no mental math, no double-booking
- Capacity gaps and conflicts flagged before they become problems
- Changeover time built into scheduling so the plan reflects reality
- The schedule is in the system. Every shift can see what's planned, what's running, and what's next.
What Planning & Scheduling does for your operation
Order-Driven Scheduling
FlexiBake generates production schedules from open orders — standing and one-off. Products are sequenced by route departure times, shelf-life requirements, and production dependencies.
Equipment & Line Allocation
Assign batches to specific equipment and production lines. FlexiBake tracks availability, prevents double-booking, and accounts for changeover time between products.
Shift Planning
Define production shifts and assign planned output to each. When the night shift finishes mixing and the morning shift starts baking, both see the same plan with clear handoff points.
Capacity Planning
When a new customer wants to start next week, or an existing account doubles their holiday order, FlexiBake shows available capacity by equipment, line, and shift.
Material Requirements Planning
Once the production schedule is set, FlexiBake calculates ingredient requirements from your recipes. What you need, how much, and when — cross-referenced against current inventory.
Explore more of the platform
Production Management
Know exactly what to produce, how much of each ingredient you need, and where every batch stands — before your team arri...
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Recipe Management
One place for every formula. Scale any batch size instantly. When a recipe changes, everything downstream updates — prod...
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Sales & Order Management
Every order — standing, one-off, phone, email, portal — captured once, flowing straight into production and delivery wit...
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Inventory Management
See what you have, what you need, and what's about to expire — in real time, not after a physical count. FlexiBake conne...
Learn moreReady to see Planning & Scheduling in action?
Book a 30-minute demo tailored to your operation.