Production Management Software for Food Manufacturers
Know exactly what to produce, how much of each ingredient you need, and where every batch stands — before your team arrives for the shift.
Most food manufacturers still plan production on paper and gut feel. When your production plan lives in a spreadsheet — or worse, in someone's head — everything downstream breaks.
- Production plans rebuilt from scratch every day in Excel or on a whiteboard
- No visibility into whether you have enough ingredients until you physically check the walk-in
- Batch records kept on paper — traceability means digging through binders
- Manager arrives at 3am to plan before the team gets there at 5am
- Overproduction and waste because there's no connection between orders and production
- Tomorrow's production plan generated automatically from today's orders
- Ingredient requirements calculated from recipes — shortages flagged before you start mixing
- Every batch tracked digitally — lot numbers, timestamps, operator, and yield recorded automatically
- Production schedule ready and visible to the team when they arrive
- Produce exactly what's needed — orders drive production, production drives purchasing
What Production Management does for your operation
Automatic Production Scheduling
FlexiBake generates tomorrow's production plan from today's orders — including standing orders, route deadlines, and shelf-life constraints. Your team sees what to produce, in what order, and by when.
Digital Batch Records
Every batch logs automatically: who made it, when it started, what lots went in, what came out, and who it shipped to. Full traceability from receiving to delivery — no paper binders, no gaps.
Ingredient Requirements at a Glance
FlexiBake calculates exactly what you need based on your production plan and recipe formulas. It cross-references on-hand inventory and flags shortages before your team starts mixing.
Yield Tracking & Variance
Compare expected vs actual yield for every batch. Spot shrinkage, waste, and recipe inconsistencies over time. This is where cost control starts.
Production Reporting
Real-time visibility into what's been produced, what's in progress, and how today's output compares to plan. No more walking the floor to find out where things stand.
Explore more of the platform
Recipe Management
One place for every formula. Scale any batch size instantly. When a recipe changes, everything downstream updates — prod...
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Planning & Scheduling
Stop rebuilding the production plan from scratch every morning. FlexiBake turns your orders into a sequenced schedule wi...
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Inventory Management
See what you have, what you need, and what's about to expire — in real time, not after a physical count. FlexiBake conne...
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Food Costing
Know your real cost per unit — today, not last month. FlexiBake calculates product costs directly from your recipes, cur...
Learn moreReady to see Production Management in action?
Book a 30-minute demo tailored to your operation.