Recipe Management Software for Food Manufacturers
One place for every formula. Scale any batch size instantly. When a recipe changes, everything downstream updates — production plans, ingredient requirements, costing, and nutritional labels.
Your recipes are your business. They shouldn't live in someone's head. Most food manufacturers have recipes in three places: a binder, a spreadsheet, and the version the production lead actually uses.
- Master recipes live in a binder, a spreadsheet, or a folder on someone's desktop — and none of them agree
- Batch scaling is manual math. Double the batch, double every ingredient by hand, hope nobody misses a line
- A recipe change means updating the formula, recalculating the label, adjusting costing, and telling production — four separate steps
- Baker's percentages, preferment ratios, and multi-stage processes exist in the head of whoever developed the recipe
- Costing is disconnected from formulas. You find out a product is unprofitable weeks or months after the recipe changed.
- Every recipe stored in one system — versioned, searchable, and accessible to everyone who needs it
- Batch scaling calculated automatically. Enter the target quantity, and every ingredient adjusts.
- Change a recipe once and production plans, ingredient requirements, nutritional labels, and costing all update automatically
- Formulas captured in enough detail that anyone can produce the product — including baker's percentages and hydration ratios
- Real-time cost-per-unit tied directly to the formula and current ingredient prices
What Recipe Management does for your operation
Central Formula Management
Store every recipe in one place with full ingredient lists, quantities, units, and preparation instructions. Version history tracks every change. The answer is one click away, not a phone call.
Automatic Batch Scaling
Enter the target batch quantity and FlexiBake calculates every ingredient amount instantly. Whether you're scaling up from a test batch to full production or adjusting mid-day because an order changed.
Multi-Stage Recipes
FlexiBake handles multi-stage recipes where the output of one process becomes the input of another — with full costing and lot tracking through every stage.
Recipe-Driven Costing
FlexiBake calculates cost-per-unit directly from the recipe formula and current ingredient prices. When ingredient costs change, product costs update immediately.
Nutritional & Allergen Data from Formulas
FlexiBake calculates nutritional values and allergen declarations directly from recipe ingredients. Change a formula and the nutritional panel updates automatically.
Explore more of the platform
Production Management
Know exactly what to produce, how much of each ingredient you need, and where every batch stands — before your team arri...
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Nutritional Labeling
Generate FDA-compliant nutrition facts panels, ingredient declarations, and allergen statements directly from your recip...
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Food Costing
Know your real cost per unit — today, not last month. FlexiBake calculates product costs directly from your recipes, cur...
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Inventory Management
See what you have, what you need, and what's about to expire — in real time, not after a physical count. FlexiBake conne...
Learn moreReady to see Recipe Management in action?
Book a 30-minute demo tailored to your operation.